History of Canning Industry in Utah
Taken from the Utah History Encyclopedia. (Links Added)

Another smaller cannery in the state was the Twin Peaks Canning Company in Murray in Salt Lake County. The factory was burned twice. After the second fire, the factory was rebuilt and reorganized as the Rocky Mountain Packing Company. The cannery was later owned by the Hunt Company. The Pleasant Grove Canning Company was located in Utah County and was the first major industry to be located in Orem, when the factory began production in 1919. In 1960 the Pleasant Grove company merged with the Utah Canning Company in Ogden, becoming the Orem plant of Utah Packers.

Any discussion of the canning industry in Utah must include the state's milk canneries and condenseries, and the role that these milk processing plants played in the growth of Utah's dairy industry.

Condensed milk first came into use in the mid-1850s as a way to preserve milk in cans, without refrigeration. The condensed milk process calls for milk to be evaporated to reduce its liquid content, and then to add sugar as a preservative. Evaporated milk first became available during the 1870s when milk companies were able to heat the evaporated milk so that it would not spoil in the cans, thereby making the sugar unnecessary.

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