History of the Sugar Industry, Utah
Taken from the Utah History Encyclopedia. (Links Added)

The success of the Lehi factory encouraged Mormon capitalists to establish factories in other settlements. Utah had several advantages in attaining leadership in beet culture. With a high birth rate and underemployment in many towns, the state had an abundance of boys to thin, weed, and harvest the beets, as well as many men to work in factories. With the state's well-developed irrigation agriculture, and the improved practices developed by scientists at the Utah State Agricultural Experiment Station at Logan, beet growing soon became attractive and profitable. After the Lehi plant was confirmed as a technical and financial success in 1897, many new factories were established in the West, including seventeen in Utah.

Sugar beet proponents were confident that a local factory would increase employment opportunities, bring higher wages, and assure higher and more stable farm incomes. Sugar would be available for humans, the plants' tops, pulp, and molasses were fed to animals, and the roots remained in the soil to enrich and condition it. Since the sugar was a mixture of water, sunshine, and air, the beet took nothing from the soil that was not returned in the form of manure from the animals that ate its by-products. Beets were ideal for rotation with grains, vegetables, and other crops that tended to exhaust the soil. The crop lent itself to stockfeeding, improved the land, and provided the farmer participating in irrigation projects with the cash to meet his payments and buy new equipment.

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